Stewed Mushrooms and Queens
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 1/2 | lb | Mushrooms |
| 1/2 | lb | Queens (bay scallops) |
| 1/4 | pt | Milk |
| 1/4 | pt | Single cream or jersey milk |
| Tarragon vinegar | ||
| Anchovy essence | ||
| 1 | sm | Bay leaf |
| Fresh parsley | ||
| 1 1/2 | tb | Butter |
| 1 1/2 | tb | Flour |
| Fried breadcrumbs OR Triangles of fried bread |
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