Stewed Plums in Honey with Cinnamon Ice-Cream
| Yield: | 4 Servings |
| Categories: | Swiss, Ethnic, Desserts |
| ICE-CREAM | ||
| 1 | dl | Milk (1/2 cup) |
| 3 | dl | Whipping cream (1 1/4 cup) |
| 1/2 | x | Stick cinnamon |
| 2 | ts | Ground cinnamon |
| Vanilla bean, slit open | ||
| 80 | g | Granulated sugar (2.75 oz) |
| 3 | x | Egg yolks |
| PLUMS | ||
| 600 | g | Fresh plums (1 1/2 lbs) |
| 150 | g | Granulated sugar (5.25 oz) |
| 7 | dl | Red wine (3 cups) |
| 1/2 | dl | Kirsch (1/4 cup) |
| 1 | tb | Pine kernels |
| 1 | tb | Pistachio nuts, peeled |
| 2 | tb | Dark honey |
| 1 | dl | Cassis (black currant liqueur) (1/2 cup) |
| 1/2 | x | Lemon, juice |
| 1 | Bunch fresh mint leaves |
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