Stewed Pork Intestine over Wu-Ching Burner
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | Pork Intestine | |
| 5 | oz | Duck Blood Curd |
| 1 | Sour Cabbage | |
| 2 | Red Chilies | |
| 1 | Garlic Clove | |
| 3 | tb | Oil |
| 3 | Ginger Slices | |
| 5 | Garlic Slices | |
| 1 | tb | Chili Nam Yuey |
| 1 | ts | Peppercorns |
| 1 | ts | Salt |
| 1/2 | c | Soup Stock |
| 1 | tb | Cornstarch Paste |
| 2 | ts | Sesame Oil |
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