Stewed Rabbit
| Yield: | 6 Servings |
| Categories: | Main Dishes, Wild game |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2-3 lbs domestic or 2 wild | ||
| Rabbits cut up | ||
| 1 | lg | Onion |
| 6 | Slices of bacon | |
| 2 | md | Carrots |
| 2 | md | Garlic cloves, crushed |
| 1 | Bay leaf | |
| 1 1/4 | c | Water |
| 3/4 | c | Dry red wine |
| 1 | tb | Packed brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried rosemary leaves |
| 1/2 | ts | Paprika |
| 1 | tb | Cornstarch |
| 2 | tb | Cold water |
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