Stewed Shallots and Parsnips
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | ts | Olive oil |
| 8 | Shallots; peeled and quartered | |
| 3 | Parsnips; peeled and cut into 1/4 by 1/4 by 2-inch sticks | |
| 3 | tb | Honey |
| 1/2 | c | White wine |
| 1/4 | c | Sherry wine vinegar |
| Salt and pepper |
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