Stewed Shanghai Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 1 | Whole Chicken; 4 Lbs. | |
| 8 | Whole Chinese Black Mushrooms | |
| 1/2 | c | Chicken Stock |
| 1/4 | c | Dark Soy Sauce |
| 1/4 | c | Dry Sherry |
| 1 | tb | Dark Brown Sugar |
| 1/2 | c | Bamboo Shoots; Sliced |
| 2 | Whole Scallions; Cut Into Pieces | |
| 2 | Whole Gingerroot Slices; The Size Of A Quarter |
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