Stewed Tomatoes
| Yield: | 5 Servings |
| Categories: | Diabetic, Slow Cooker, Vegetables, Soups |
| 1/8 | c | Water |
| 1 1/2 | lb | Tomatoes; ripe cored |
| 6 | Scallions, chopped | |
| (including tops) | ||
| 1 | Green peppers; chopped | |
| 1/8 | c | Fine corn meal; |
| 1/8 | c | Dillweed; chopped dill weed; |
| 1/8 | Basil; chopped fresh | |
| 1/2 | tb | Sunflower seed butter; |
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