Stewed Tomatoes #1
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | tb | Butter |
| 1 | Yellow onion; peeled, sliced | |
| 6 | Very ripe large tomatoes; cored & quartered | |
| Basil or oregano to taste (fresh would be best; but dried will do) | ||
| 1/4 | c | Dry white wine |
| Salt & pepper to taste |
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