Stewed Tomatoes with Chick Peas
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Fresh tomatoes (4 large) |
| 2 | tb | Olive oil |
| 1 1/2 | c | Chopped onion |
| 2 | ts | Crushed garlic |
| 1 1/4 | ts | Salt |
| 3/4 | ts | Thyme leaves; crushed |
| 1/2 | ts | Sugar |
| 1/4 | ts | Black pepper |
| 1 | cn | (19-oz) chick peas; drained, rinsed |
| 1/3 | c | Chopped fresh parsley |
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