Stewed Tomatoes with Potato Peasant Purses
| Yield: | 3 Servings |
| Categories: | Main Dishes |
| STEWED TOMATOES | ||
| 1 | md | Yellow onion |
| 1 | sm | Red or yellow pepper |
| 1 | Stalk celery | |
| 2 | tb | Canola oil |
| 3 | lb | Ripe tomatoes, coarsely chop |
| 7 | Sprigs fresh parsley | |
| 1/2 | c | Light brown sugar |
| Juice of 2 lemons | ||
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| PEASANT PURSES | ||
| 6 | lg | Cabbage leaves (savoy) |
| 1 | md | Yellow onion, chopped |
| 1/3 | c | Butter |
| 1/2 | c | English peas |
| 2 | tb | Water |
| 3 | c | Mashed potatoes |
| 2 | Eggs, lightly beaten | |
| Salt and pepper to taste | ||
| 12 | Green chives |
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