Sticky Toffee Pudding
| Yield: | 6 Servings |
| Categories: | Desserts |
| 4 | tb | Butter, room temperature |
| 3/4 | c | Granulated sugar |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | Egg, lightly beaten | |
| 3/4 | c | Pitted dates |
| 1 | c | Boiling water |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| Toffee sauce: | ||
| 3 | tb | Butter |
| 5 | tb | Brown sugar |
| 2 | tb | Heavy cream |
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