Sticky Toffee Pudding 2
| Yield: | 9 Servings |
| Categories: |
| 2 1/2 | c | Water |
| 1 | pk | Pitted dates (10-ounce) chopped |
| 2 | ts | Baking soda |
| 1/2 | c | Unsalted butter; (1 stick) |
| 1 1/3 | c | Sugar |
| 4 | Eggs | |
| 2 | ts | Vanilla extract |
| 3 | c | Unsifted all-purpose flour |
| 2 | ts | Baking powder |
| 1 | c | Brown sugar |
| 1/3 | c | Butter |
| 1/3 | c | Half and half |
| 2 | ts | Vanilla extract |
Advertisement