Sticky Toffee Pudding with Warm Toffee Sauce
| Yield: | 15 Servings |
| Categories: | Desserts |
| Toffee sauce: | ||
| 3 | c | Whiping cream |
| 2 | ts | Molasses |
| 2 1/4 | c | Packed brown sugar |
| Pudding: | ||
| 1 | c | Date pieces (coated |
| With oat flour preferred) | ||
| 1 | c | Water |
| 1 | c | Plus |
| 2 | tb | Unbleached all |
| Purpose flour | ||
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 4 | tb | Soft unsalted butter |
| 3/4 | c | Granulated sugar |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 1 | ts | Baking soda |
| 1 1/2 | c | Cold heavy whipping |
| Cream (unwhipped) | ||
| For serving |
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