Stifado
| Yield: | 4 Servings |
| Categories: | Greek, Main Dishes |
| 1/4 | c | Olive oil |
| 1 1/2 | lb | Boneless beef chuck cut into 1-1/2" cubes |
| 2 | tb | All-purpose flour |
| 12 | oz | Small white boiling onions peeled |
| 1 | lb | Tomatoes,peeled,seeded,chopd |
| 3 | Garlic cloves; minced | |
| 2 1/2 | tb | Chopped fresh thyme; -OR- |
| 1 | ts | -Dried thyme |
| 2 1/2 | tb | Chopped fresh rosemary -OR- |
| 1 | ts | -Dried rosemary |
| 2 1/2 | tb | Chopped fresh oregano -OR- |
| 1 | ts | -Dried oregano |
| 1 | Bay leaf; crumbled | |
| 1 | ts | Ground cumin |
| 2 | c | Dry red wine |
| 1/2 | lb | Feta cheese, crumbled |
| Salt & freshly ground pepper |
Advertisement