Stilton-Stuffed Mushrooms
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 6 | ts | Butter |
| 16 | French bread slices; 1 1/2" thick | |
| 16 | lg | Mushrooms; (1 1/2") |
| 2 | tb | Lemon juice; fresh-squeezed |
| 1 | lg | Egg |
| 1/2 | lb | Stilton cheese; crumbled or other blue like Saga |
| 16 | lg | Walnut pieces |
| Parsley sprigs for garnish | ||
| Red Pepper strips for garn. |
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