Stilton Mill-Feuille with Golden Raisins and Warm Walnuts
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/4 | c | Raisins |
| 1/4 | c | Port wine |
| 1/4 | lb | Stilton cheese |
| 1/4 | c | Butter; softened |
| 1/2 | c | Heavy cream |
| 1 | Sheet puff pastry cut into twelve 2" circles | |
| 1 | tb | Butter; melted |
| 2/3 | c | Walnuts, finely ground |
| 12 | lg | Walnuts, whole; for garnish |
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