Stilton Pate
| Yield: | 6 Servings |
| Categories: | Cheese |
| 225 | g | Full-fat soft cheese |
| 2 | tb | Dry white wine |
| 2 | tb | Single cream |
| 170 | g | Stilton Cheese; rind |
| DIVIDER | -- removed, finely grated | |
| 30 | g | Celery; finely sliced |
| 1 | ts | Shallot; finely chopped |
| 1 | tb | Parsley; chopped |
| Nutmeg; freshly grated | ||
| Salt | ||
| Pepper |
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