Stinco De Vitello
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Veal shin, whole, uncut |
| 6 | tb | Virgin olive oil |
| 1 | md | Red onion, in 1/2"dice |
| 1 | Carrot, in 1/4" rounds | |
| 1 | Rib celery, into 1/2" pieces | |
| 6 | Sage leaves | |
| 1 | bn | Marjoram |
| 1 1/2 | c | Dry white wine |
| 1 | c | Basic tomato sauce |
| 4 | Anchovy fillets, rinsed and dried |
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