Sting of the Bee Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | c | Butter (no substitutions) |
| 2/3 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| Topping: | ||
| 1/2 | c | Butter |
| 1 | Cupfinely chopped almonds | |
| 1/2 | c | Sugar |
| 2 | tb | Milk |
| 2 | ts | Vanilla |
| Butter Cream Filling: | ||
| 1 | c | Butter |
| 2 | Egg yolks | |
| 2 | c | Powdered sugar |
| 2 | ts | Vanilla |
| 1/2 | c | Raspberry jam |
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