Stinging Nettle Tagliatelle with Hot Sausage
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Spicy Italian sausage with fennel seeds, cut 1/4" piec |
| 1/2 | lb | Kale, finely chopped, to yield 4C |
| 1/2 | c | Chicken stock |
| 1/2 | c | Freshly grated Pecorino cheese |
| Stinging Nettle Tagliatelle: See notes |
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