Stir-Fired Shrimp with Ginger and Garlic

Yield: 4 Servings
Categories:
1/4cDry white wine
2tbSoy sauce
1tsVinegar
1pnSugar
1lbShrimp -- peeled and
Deveined
1tbGinger -- minced
1tbGarlic -- minced
2tbGreen onion -- minced
3tbPeanut oil
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