Stir-Fired Shrimp with Ginger and Garlic
Yield: | 4 Servings |
Categories: |
1/4 | c | Dry white wine |
2 | tb | Soy sauce |
1 | ts | Vinegar |
1 | pn | Sugar |
1 | lb | Shrimp -- peeled and |
Deveined | ||
1 | tb | Ginger -- minced |
1 | tb | Garlic -- minced |
2 | tb | Green onion -- minced |
3 | tb | Peanut oil |
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