Stir-Fired Shrimp with Ginger and Garlic
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Dry white wine |
| 2 | tb | Soy sauce |
| 1 | ts | Vinegar |
| 1 | pn | Sugar |
| 1 | lb | Shrimp -- peeled and |
| Deveined | ||
| 1 | tb | Ginger -- minced |
| 1 | tb | Garlic -- minced |
| 2 | tb | Green onion -- minced |
| 3 | tb | Peanut oil |
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