Stir-Fried Asian Tofu (Mf)
| Yield: | 2 Servings |
| Categories: |
| 8 | oz | Firm tofu, drained and weighted for 30 minutes |
| 1/2 | ts | Tangerine or lemon zest, grated |
| 2 | tb | Orange juice |
| Salt and pepper | ||
| 2 | tb | Hoisin sauce |
| 1 | tb | Rice wine vinegar |
| 1 | tb | Low sodium soy sauce |
| 1/2 | ts | Sugar |
| 1 | ts | Cornstarch |
| 1 | tb | Vegetable |
| 1 | tb | Sesame oil |
| 1 | lg | Clove garlic, minced |
| 1 | Quarter-size piece fresh ginger, minced | |
| 4 | oz | Mushrooms, stemmed and thinly sliced mushrooms |
| 3 | c | Broccoli florets, 3/4 inch pieces |
| Salt | ||
| Crushed red pepper |
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