Stir-Fried Bean Curd with Ground Pork and Oyster Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Ground pork |
| 1 | Egg,; beaten | |
| 1 | tb | Plus 2 teaspoons cornstarch |
| 1/2 | ts | Five-spice powder |
| 1/2 | c | Finely minced scallions |
| 1 | tb | Sugar |
| 3/4 | ts | Sesame oil |
| 1 | tb | Vegetable oil |
| 1/2 | c | Finely minced red pepper |
| 1/2 | ts | Finely minced hot green chile |
| 4 | ts | Finely minced garlic |
| 4 | ts | Finely minced ginger root |
| 1 | c | Chicken stock |
| 2 | tb | Thin soy sauce |
| 2 | tb | Oyster sauce |
| 1 | lb | Firm bean curd, cut in 3/4-inch cubes,; at room temper |
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