Stir-Fried Bean Sprouts and Pork

Yield:	6 Servings
Categories:	Vegetables

1	lb	Bean sprouts
1/2	c	Lean pork
2	ts	Cornstarch
2	ts	Sherry
1/2	ts	Sugar
1/4	ts	Salt
1	tb	Soy sauce
1	tb	Oil
2	tb	Oil
1/4	c	Stock
1/4	ts	Salt

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