Stir-Fried Bean Sprouts W/2 Kinds Pepper

Yield:	4 Servings
Categories:	Vegetables

1/2	lb	Bean sprouts
2		Green peppers
2		Red chili peppers
1	sl	Fresh ginger root
2	tb	Oil
1/2	ts	Salt
1/4	c	Stock
1/4	ts	Sugar
1	ts	Sherry

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