Stir-Fried Beche-De-Mer W/pork, Bamboo
Yield: | 6 Servings |
Categories: | Seafood |
8 | Beche-de-mer (sea slugs) | |
1/2 | lb | Lean pork |
1 | c | Bamboo shoots |
1 | sl | Fresh ginger root |
1 | Scallion stalk | |
1/2 | c | Sherry |
4 | tb | Soy sauce |
1 | c | Water |
2 | -(up to) | |
3 | tb | Oil |
1/4 | ts | Sugar |
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