Stir-Fried Beef and Bean Curd
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Lean beef |
| 1 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 2 | tb | Sherry |
| 1/4 | ts | Sugar |
| 2 | Or | |
| 3 | Bean curd cakes | |
| 1 | Clove garlic | |
| 1 | Or | |
| 2 | Scallions | |
| 1 | tb | Water |
| 1 | ds | Pepper |
| 1 | tb | Cornstarch |
| 1 | ts | Soy sauce |
| 1/4 | ts | Sugar |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
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