Stir-Fried Beef and Broccoli in Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Oriental |
| 3/4 | lb | Flank steak |
| 1 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 2 | tb | Water |
| 1 | tb | Cornstarch |
| 1/8 | c | Vegetable oil |
| 3 | Cloves garlic, minced | |
| 1 | ts | Chopped fresh ginger root |
| 6 | Green onions, chopped | |
| 1/3 | c | Water |
| 1 | lb | Broccoli cut into florets |
| sauce | ||
| 2 | tb | Oyster sauce |
| 1 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 1 | tb | Cornstarch |
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