Stir-Fried Beef and Ginger Root

Yield:	4 Servings
Categories:	Meat

1/2	lb	Lean beef
1/4	c	Fresh ginger root
1/4	c	Scallion stalks
1	tb	Cornstarch
2	tb	Water
2	tb	Oil
1/2	ts	Salt
2	ts	Soy sauce
1	pn	Sugar
1/4	c	Stock

Advertisement