Stir-Fried Beef and Lotus Root
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | tb | Cloud Ear mushrooms |
| 1/2 | lb | Lean beef |
| 1 | ts | Cornstarch |
| 1/4 | ts | Sugar |
| 1 | ts | Soy sauce |
| 1 | lb | Fresh lotus root |
| 3/4 | c | Celery |
| 1/2 | c | Dried onion |
| 1 1/2 | tb | Oil |
| 1 1/2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | ts | Soy sauce |
| 1/2 | c | Stock |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
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