Stir-Fried Beef and Peppers

Yield:	4 Servings
Categories:	Meat

1/2	lb	Lean beef
1	tb	Soy sauce
1	tb	Sherry
1/2	ts	Sugar
2		Green peppers
1 1/2	tb	Oil
1 1/2	tb	Oil
1/2	ts	Salt
1	tb	Soy sauce

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