Stir-Fried Beef and Preserved Mustard Cabb

Yield:	4 Servings
Categories:	Meat

1/2	lb	Lean beef
1/2	lb	Preserved Pustard cabbage
1	tb	Cornstarch
2	tb	Water
2	tb	Oil
1	tb	Oil
1	c	Stock
1		-(up to)
2	tb	Sugar
1/2	ts	Salt

Advertisement