Stir-Fried Beef and Vegetables
| Yield: | 1 Servings |
| Categories: | Wok |
| 8 | oz | Beef (you can use almost any cut - rump steak or flank steak is good), marinated in several Tbsp peanut oil |
| 4 | oz | Onions |
| 4 | oz | Green pepper or 4 oz broccoli or 4 oz mung bean sprouts |
| 1 | ts | Garlic, minced |
| 1 | ts | Ginger, minced,optional |
| 1 | ts | Soy sauce |
| 1 | ts | Wine (Chinese rice wine or pale dry sherry) |
| 1 | ts | Cornstarch mixed with 1 Tbsp cold water or chicken stock |
| Sesame oil |
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