Stir-Fried Beef and Vermicelli

Yield:	4 Servings
Categories:	Meat

1/4	lb	Peastarch noodles
1/2	lb	Lean beef
2	tb	Soy sauce
1	tb	Sherry
1/2	ts	Salt
1/2	ts	Sugar
1 1/2	tb	Oil
1 1/2	tb	Oil
1/2	c	Water

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