Stir-Fried Beef Heart with Ginger

Yield:	4 Servings
Categories:	Meat

1		2-lb beef heart
2		Scallion stalks
3		Or
4	sl	Fresh ginger root
1	tb	Cornstarch
2	tb	Soy sauce
2	tb	Sherry
2	tb	Water
1	ts	Salt
1	ts	Sugar
2		-(up to)
3	tb	Oil

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