Stir-Fried Beef with Orange
| Yield: | 4 Servings |
| Categories: | Oriental, Meats |
| 3/4 | lb | Boneless lean beef |
| 2 | ts | Dark soy sauce |
| 2 | ts | Rice wine or dry sherry |
| 1 | ts | Finely chopped ginger root |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/3 | c | Oil, preferably peanut |
| 2 | Dried red chiles cut in half lengthwise | |
| 1 | tb | Coarsely chopped orange peel (fresh) -=OR=- |
| 2 | ts | -soaked and coarsely chopped dried citrus peel |
| 1/2 | ts | Ground Sichuan peppercorns (Roasted), (optional) |
| 2 | ts | Dark soy sauce |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Sesame oil |
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