Stir-Fried Beef with Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Beef, Thai |
| 255 | g | Beef, thinly sliced |
| 1 | ts | Thin soy sauce |
| 1 | ts | Cooking wine |
| 2 | ts | Cornstarch |
| 1/2 | ts | Minced garlic |
| 1/4 | c | Onion, cut into pieces |
| 1/4 | c | Red bell pepper, cut into pieces |
| 1/4 | c | Green bell pepper, cut into pieces |
| 1/4 | c | Straw mushrooms, cut into pieces |
| 3/4 | tb | Thin soy sauce |
| 3/4 | tb | Oyster sauce |
| 1 | ts | Sweet soy sauce |
| 1/4 | c | Green onions, cut in 1" pieces |
| 1/4 | c | Beef stock |
| 2 | tb | Oil |
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