Stir-Fried Caribou with Black Bean Sauce
| Yield: | 4 Servings |
| Categories: | Caribou, Game, Steak |
| SAUCE: | ||
| 3/4 | c | Dried black beans |
| 3 | c | Stock |
| 1 1/2 | ts | Fresh ginger; chopped |
| 2 | cl | Garlic; minced |
| 1 | Chile pepper; chopped finely | |
| 3 | tb | Sherry wine vinegar |
| 1/2 | ts | Salt |
| STIR-FRY: | ||
| 8 | oz | Caribou, deer or beef steak |
| 1 | tb | Sesame oil |
| 1 | tb | Chopped fresh ginger |
| 1 | cl | Garlic, finely chopped |
| 2 | Celery ribs; julienned | |
| 1/2 | c | Mushrooms; fresh, sliced |
| 1/2 | md | Onion; sliced vertically into crescent fans |
| 1 | c | Bean Sprouts |
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