Stir-Fried Carrots and Potatoes
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Corn oil |
| 4 | Medium-sized carrots; (about 1/2 pound), peeled and cut into matchstick strips | |
| 1/2 | c | Water |
| 1 | lg | All-purpose potato; peeled and cut into matchstick strips |
| 1/8 | ts | Black pepper |
| 1 | tb | Snipped fresh chives or minced parsley |
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