Stir-Fried Catfish
| Yield: | 4 Servings |
| Categories: | Foreign, Main Dishes, Fish, Seafood |
| 4 | Catfish fillets | |
| 3 | tb | Lemon juice |
| 3 | tb | Soy sauce |
| 3 | tb | Vegetable oil |
| 1 | c | Thinly sliced red pepper |
| 1 | c | Sliced celery |
| 1 | c | Snow peas |
| 1 | c | Sliced fresh mushrooms |
| 2 | tb | Cornstarch |
| 3/4 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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