Stir-Fried Chicken
| Yield: | 2 Servings |
| Categories: | Poultry, Stir-Fry |
| 1 | lb | Chicken breast, boneless |
| 12 | Mushrooms (white) | |
| 1/2 | lb | Broccoli, fresh (or 1 pk frozen) |
| 1/4 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | tb | Cornstarch |
| 1 | Egg white | |
| 1/2 | ts | Salt |
| 1/2 | c | Vegetable oil (peanut oil is best, but sunflower oil is good, too) |
| 1/2 | ts | Cornstarch |
| 6 | oz | Bamboo shoots, canned (optional) |
| 6 | oz | Cashew nuts, broken into large pieces |
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