Stir-Fried Chicken and Chinese Cabbage
| Yield: | 1 Servings |
| Categories: | Chinese, Chicken |
| 1/4 | lb | Boneless chicken breast * |
| 3 | c | Chinese cabbage (Napa or Bok choy), thick slices |
| 2 | Green onions in 1-inch lengths (OR 1/2 small | |
| Onion, cut in half vertically then in thick | ||
| Crescents) | ||
| 1 | tb | Fresh ginger, finely chopped |
| 2 | Cloves garlic, crushed | |
| 1/3 | c | Water, chicken broth, or dry sherry |
| 2 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1 | ts | Sugar |
| 2 | ts | Rice or cider vinegar |
| 1 | tb | Sesame or salad oil |
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