Stir-Fried Chicken and Leeks

Yield: 4 Servings
Categories: Poultry
1Chicken breast
1/2lbYoung leek stalks
2-(up to)
3slFresh ginger root
2tbSoy sauce
1tbSherry
1/4tsSalt
2tbOil
1/4tsSalt
2tbOil
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