Stir-Fried Chicken and Oyster Sauce #1

Yield:	4 Servings
Categories:	Poultry

1		Chicken breast
1		Scallion stalk
1	tb	Cornstarch
2	tb	Soy sauce
1	tb	Sherry
2	tb	Water
1/2	ts	Salt
2	tb	Oil
2	tb	Oyster sauce
1	ts	Sugar
1/2	c	Stock

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