Stir-Fried Chicken and Oyster Sauce #2
Yield: | 4 Servings |
Categories: | Poultry |
1 | Chicken breast | |
2 | Scallions | |
1 | Clove garlic | |
2 | sl | Fresh ginger root |
2 | tb | Oyster sauce |
1 | tb | Soy sauce |
1 | tb | Sherry |
1 | tb | Cornstarch |
4 | tb | Water |
1 | ts | Sugar |
1 | ts | Soy sauce |
2 | -(up to) | |
3 | tb | Oil |
1/2 | ts | Salt |
1/4 | c | Stock |
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