Stir-Fried Chicken and Vegetables
| Yield: | 1 Servings |
| Categories: | Wok |
| Raw chicken breast, marinated in: | ||
| MARINADE | ||
| 1 1/2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | tb | Rice wine or dry sherry |
| 1 | tb | Cornstarch |
| 1 | Egg white | |
| REMAINDER | ||
| 2 | oz | Almonds, blanched and roasted |
| Peanut oil (several Tbsp) | ||
| 2 | oz | Bamboo shoots, thinly sliced |
| 2 | oz | Waterchestnuts, thickly sliced |
| 2 | oz | Onion |
| 2 | tb | Chicken stock |
| 2 | tb | Chinese rice wine or pale dry sherry |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Soy sauce |
| 1 | tb | Cornstarch dissolved in 3 Tbsp cold water or chicken stock |
| 1 | tb | Minced ginger |
| 1 | tb | Minced garlic, optional |
Advertisement