Stir-Fried Chicken W/almonds
| Yield: | 1 Servings |
| Categories: | Chicken, Main Dishes, Nuts, Rice |
| 1 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 4 | ts | Cornstarch |
| 1/4 | ts | Ground ginger; (1/4 to 1/2) |
| 2/3 | c | Diagonally sliced celery |
| 1/2 | c | Thinly sliced onions |
| 1/2 | c | Green pepper strips; cut into 1-inch pieces |
| 2 | tb | Vegetable oil; divided |
| 1 | lb | Boneless; skinless chicken breasts, cut into 1-inch cubes |
| 1/2 | c | PLANTERS GOLD MEASURE Sliced Almonds; toasted, divided |
| Hot cooked rice |
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