Stir-Fried Chicken W/almonds and Vegetable
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Almond meats |
| 1 | Chicken breast | |
| 1 | c | Chinese cabbage |
| 1/2 | c | Bamboo shoots |
| 1/2 | c | Canned mushrooms |
| 1/4 | c | Celery |
| 4 | Water chestnuts | |
| 12 | Snow peas | |
| 3 | sl | Fresh ginger root |
| 2 | ts | Cornstarch |
| 1/4 | ts | Sugar |
| 1 | ds | Pepper |
| 2 | tb | Water |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
| 2 | tb | Oil |
| 1/4 | ts | Salt |
| 2 | ts | Sherry |
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