Stir-Fried Chicken W/eggplant and Hot Pepp
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken breast | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | Eggplant | |
| 2 | Or | |
| 3 | Chili peppers | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1 | Clove garlic | |
| 2 | tb | Oil |
| 2 | tb | Oil |
| 1/4 | c | Stock |
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