Stir-Fried Chicken with Chilies and Peanuts
| Yield: | 3 Servings |
| Categories: | Chinese, Chicken |
| 2 | ts | Soy sauce |
| 1 1/2 | ts | Corn starch |
| 1 | Clove garlic, minced | |
| 1 | Piece fresh ginger, minced (1/2-inch long) | |
| 2 | Whole chicken breasts, boned, skinned, | |
| Halved, and diced | ||
| 1/4 | c | Peanut oil |
| 1 | c | Skinless raw peanuts |
| 4 | Dried red chilies | |
| 8 | Dried Japanese mushrooms | |
| 1 | bn | Green onions, sliced |
| 1 | ts | Rice wine vinegar |
| 1/2 | ts | Sugar |
| 1 | ts | Oriental sesame oil |
| Freshly steamed rice |
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